Amount of Betaine in Orange juice, chilled, includes from concentrate, with added calcium

Fruits and Fruit Juices

In 100 g (Grams) of Orange juice, chilled, includes from concentrate, with added calcium there is 0.2 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Orange juice, chilled, includes from concentrate, with added calcium.

Quinoa, uncooked	630.4 mg	0.63%
Restaurant, Italian, lasagna with meat	594.4 mg	0.59%
OLIVE GARDEN, lasagna classico	594.4 mg	0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce	591.4 mg	0.59%
Restaurant, Italian, spaghetti with meat sauce	546.1 mg	0.55%
OLIVE GARDEN, spaghetti with meat sauce	500.9 mg	0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce	474.7 mg	0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat)	472 mg	0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce	469.4 mg	0.47%
Lambsquarters, raw (Northern Plains Indians)	331.7 mg	0.33%
Beets, canned, drained solids	255.5 mg	0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL	248.4 mg	0.25%
Beets, canned, regular pack, solids and liquids	228.1 mg	0.23%
Beets, canned, no salt added, solids and liquids	219.7 mg	0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit	158 mg	0.16%
Rye grain	146.1 mg	0.15%
Pasta, dry, enriched	142.4 mg	0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins	135.2 mg	0.14%
Noodles, egg, dry, unenriched	131.7 mg	0.13%
Noodles, egg, dry, enriched	131.7 mg	0.13%

Orange juice, chilled, includes from concentrate, with added calcium

Orange juice, chilled, includes from concentrate, with added calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, chilled, includes from concentrate, with added calcium are listed below.

Water	87.22 g	87.22%
Energy (calorie)	47 kcal
Energy (joule)	199 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	0.12 g	0.12%
Ash	0.71 g	0.71%
Carbohydrate, by difference	11.27 g	11.27%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	8.31 g	8.31%
Sucrose	4.01 g	4.01%
Glucose (dextrose)	2.08 g	2.08%
Fructose	2.23 g	2.23%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	140 mg	0.14%
Iron, Fe	0.13 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	47 mg	0.05%
Potassium, K	178 mg	0.18%